I think most of the menus on the Internet are made according to this proportion... If your friends want to make a large quantity at a time or only a part of the raw materials can be used before, please follow the ratio of low gluten flour, cranb... ...
Cranberry protein biscuit. If there is no cranberry, it's protein sugar. It's very sweet. But the cranberry mixed with acid neutralizes the sweetness, making the whole food more harmonious. -
My nephew and nephew like to eat biscuits very much. There are too many biscuit additives in the cake shop outside. So I decided to learn to make them by myself. First, I started with delicious and simple Cranberry biscuits. Try them. They are d... ...
Fang Zi drew lessons from the emperor. This biscuit is made with dried cranberries on top of the original butter cookies. Sweet and crisp cookies. With sweet and sour cranberry, it can produce more rich taste. Cranberries are pleasant, sweet and... ...
At first, there was no butter. I didn't know the amount of oil. It turned out to be too much. I added a lot of flour, many of which were not clear. Then it didn't taste very good. It was flour. This time, I referred to someone else's formula. Wi... ...
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
Recently opened a mini oven. Always wanted to enter the baking industry. Start with the simplest Cranberry biscuit.
Cranberry biscuits that won't fail
No oven girl's welfare ∠ (ᐛᐛ∠) you can make delicious Cranberry biscuits with microwave oven and pan. Buy materials and make them at the weekend. More beautiful and simple recipes poke me on Weibo @ 80jin PS for girls. Cranberry recipe comes fro... ...
Combined with a variety of production processes, the final production steps of the best taste are summed up. Two flavors are made.
Children like it very much, so they learn to do it by themselves. It's very simple. The success rate is very high. Also, I only bake half of this recipe. The other half is in the refrigerator. Take it out and bake it when you want.
I've been trying to do it. I finally do it today.